Kadambri Teas Long Leaf Green Tea Loose from Assam Diphloo | Higher Antioxidants for Natural Weight Loss | Strong Brew | Immunity Booster Tea
Diphloo Long Leaf green tea is strong bodied with high antioxidants. The liquor is brisk with creamy texture and sweet lingering aftertaste. This green tea is rich in taste and aroma and gentle on tongue at the same time.
Small scale tea growers from Assam put a great effort by using only natural and traditional methods to make this high quality special green tea! Higher antioxidants in Diphloo green tea helps for weight loss!
Ingredients: Pure Assam Green Tea Leaves
Leaf Grade: FTGFOP - Fine/Finest Tippy Golden Flowery Orange Pekoe (Premium Grade)
Leaf Size: Whole Long Leaf
Source: This green tea is sourced from small tea farmers at the range of Diphloo river in Assam, Golaghat
Flavor: Rich and Sweet.
Taste: Strong Bodied and Flavorful.
Liquor: Golden Yellow with Creamy Texture.
MouthFeel: Briskness with sweet lingering aftertaste.
Strength: Strong (4.5/5)
No of Cups: 50 cups (100 gm)
- Natural Tea - No Added Flavors, No Artificial Essences, No Preservatives, No Oils and No Added Aromas. Natural green teas are best enjoyed plain as they are very delicious in taste.
- Long Leaf Tea - After brewing look at the leaves, they will open up completely and release unique aroma & beautiful flavor, a sign of HandPicked High quality Bud.
- Hand-Picked - After brewing look at the leaves, they will open up completely and release unique aroma & beautiful flavor, a sign of HandPicked High quality Bud.
Health Benefits: This is slightly stronger in taste that is because of the lesser oxidation of the leaves which results in massive range of antioxidants. Regular use of green tea can reduce belly fat and boost the body’s immunity.
The immune system not only defends the body from developing harmful diseases caused by bacterial, parasitic, fungal and viral infections but a very common immune cell called iNKT cell, plays a key role in weight loss. People who are obese (overweight) often have bad immune system and a lower amount of these iNKT cells.
How to make Green Tea: Heat 1 cup (200ml) water, to the point where it just starts to bubble. Pour hot water in teapot. Add 1tsp (2g) of tea. Steep it for 2-4 minutes. Strain and enjoy a perfect cup of tea. Add lemon, honey or mint as per your taste.
How to make Lemon Tea: Heat 1 cup (200ml) water, to the point where it just starts to bubble. Switch off the gas. Pour hot water in teapot. Add 1tsp (2g) of tea. Steep it for 2-4 minutes. Strain it. Add juice of 1 lemon in it. Add 1 tsp honey. Stir it well. Enjoy a fresh cup of lemon tea.
Note: Remember longer steeping times result in bitterness, so experiment between 2-4 minutes and find the range that suits you.
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