Ajwain Green Tea
Green Tea with Ajwain ke Phool, Earthy and Soothing
A warming, savoury tea that blends handpicked Assam green tea with natural ajwain flowers, ajwain ke phool. It brews a mellow golden yellow cup with an earthy, herb-like flavour and a sharp, floral aroma, finished with a gently pungent sweetness. Handpicked from the North Bank area near Tezpur, Assam. A comforting after-meal cup, best enjoyed plain.
Benefits
- Earthy, savoury, and soothing, with a sharp floral aroma
- Handpicked whole long leaf green tea, premium FTGFOP grade
- Naturally flavoured with real ajwain flowers, nothing artificial
- Brews a mellow golden yellow cup with a gently pungent finish
- Pure and natural, best enjoyed plain
How to Brew
- Heat one cup, about 200 ml, of water just until it starts to bubble. Do not fully boil, as boiling water makes green tea bitter.
- Pour the hot water into a teapot and add one teaspoon, about two grams, of tea.
- Steep for two to four minutes. Shorter is milder, longer is stronger.
- Strain and enjoy.
We Also Recommend
