Ajwain Green Tea

Green Tea with Ajwain ke Phool, Earthy and Soothing

A warming, savoury tea that blends handpicked Assam green tea with natural ajwain flowers, ajwain ke phool. It brews a mellow golden yellow cup with an earthy, herb-like flavour and a sharp, floral aroma, finished with a gently pungent sweetness. Handpicked from the North Bank area near Tezpur, Assam. A comforting after-meal cup, best enjoyed plain.

Benefits

• Earthy, savoury, and soothing, with a sharp floral aroma
• Handpicked whole long leaf green tea, premium FTGFOP grade
• Naturally flavoured with real ajwain flowers, nothing artificial
• Brews a mellow golden yellow cup with a gently pungent finish
• Pure and natural, best enjoyed plain

How to Brew

1. Heat one cup, about 200 ml, of water just until it starts to bubble. Do not fully boil, as boiling water makes green tea bitter.
2. Pour the hot water into a teapot and add one teaspoon, about two grams, of tea.
3. Steep for two to four minutes. Shorter is milder, longer is stronger.
4. Strain and enjoy.