Assam Masala Chai

Authentic Spiced Assam Masala Chai, No Added Sugar

A rich, warming masala chai made from strong Assam CTC tea blended with real Indian spices: ginger, cardamom, black pepper, cinnamon, cloves, and a touch of star anise. Sourced from Assam's top ten Second Flush estates, it brews a bright, malty cup with a bold, spicy-sweet flavour. Made for a proper cup of chai with milk. Nothing added, just tea and natural spices.

Benefits

• Bold and spicy, a proper masala chai with a full 5 out of 5 strength
• Real spices: ginger, cardamom, black pepper, cinnamon, cloves, star anise
• Strong Assam CTC base from the top ten estates, ideal with milk
• Bright, malty cup with a warming, spicy-sweet finish
• Natural, with no added flavours, essences, or sugar

How to Brew

1. Bring three-quarters of a cup of water to the boil, then add one teaspoon, about two grams, of tea.
2. Boil for two minutes.
3. Add half a cup of milk and let it simmer for two to five minutes.
4. Add sugar to taste, bring to a boil once or twice until bright coloured, then strain and serve hot.