Kadak Assam Chai Patti

Strong, Malty Assam CTC Chai for the Perfect Kadak Cup

This is our signature chai, made for people who love a strong, kadak cup. Sourced from the top ten Second Flush estates of Assam, it brews a rich, malty cup with a bright colour and creamy texture. It is a CTC tea, which is exactly what gives masala chai and milk tea that bold, satisfying strength. Nothing added, just pure Assam tea with a naturally sweet aftertaste.

Benefits

• Strong and malty, a proper kadak chai with a bold 5 out of 5 strength
• CTC style, the ideal base for masala chai, ginger chai, and milk tea
• Sourced only from Assam's top ten Second Flush estates
• Bright colour, creamy texture, and an unmissable sweet aftertaste
• Pure and natural, with no added flavours, essences, or preservatives

How to Brew

1. Bring one cup of water to the boil, then add two grams of chai, about one teaspoon.
2. Boil for two minutes.
3. Add half a cup of milk and let it simmer for two to three minutes.
4. Add sugar to taste, boil another two to three minutes, then strain and serve hot.