Kadambri Long Leaf Green Tea from Assam Diphloo | Higher Antioxidants for Natural Weight Loss | Strong Brew | Immunity Booster Tea
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Diphloo Long Leaf green tea is strong bodied with high antioxidants. The liquor is bright, brisk and rich in taste. This unique long green tea leaves is bound to surprise you with its distinctive aroma & flavor.
Small scale tea growers from Assam put a great effort by using only natural and traditional methods to make this high quality special green tea! Higher antioxidants in Diphloo green tea helps for weight loss!
Source: This green tea is sourced from small tea farmers at the range of Diphloo river in Assam, Golaghat
Ingredients: Green Tea (Grade: Fine)
Strength: Strong (4.5/5)
No of Cups: 50 cups (100 gm)
Health Benefits: This is slightly stronger in taste that is because of the lesser oxidation of the leaves which results in massive range of antioxidants. Regular use of green tea can reduce belly fat and boost the body’s immunity.
The immune system not only defends the body from developing harmful diseases caused by bacterial, parasitic, fungal and viral infections but a very common immune cell called iNKT cell, plays a key role in weight loss. People who are obese (overweight) often have bad immune system and a lower amount of these iNKT cells.
- This green tea don't contain any artificial flavors, harmful chemicals and preservatives. These are 100% naturally grown, hand picked long leaf green tea with maximum antioxidants that's why they are delicious in taste and we called our teas are Natural Teas.
- After brewing look at the leaves, they will open up completely, a sign of excellent tea.
- The liquor appearance is bright golden yellow - which is uncommon for a green tea.
- Kadambri green teas are best enjoyed plain as they are very delicious in taste.
How to make Green Tea: Heat 1 cup (200ml) water, to the point where it just starts to bubble. Pour hot water in teapot. Add 1tsp (2g) of tea. Steep it for 2-4 minutes. Strain and enjoy a perfect cup of tea. Add lemon, honey or mint as per your taste.
Note: Remember longer steeping times result in bitterness, so experiment between 2-4 minutes and find the range that suits you.
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