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Kadambri Long Leaf Green Tea from Assam Diphloo | Higher Antioxidants for Natural Weight Loss | Strong Brew | Immunity Booster Tea

  • Rs.190.00 INR
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This natural assam green tea is strong bodied and creamy textured. The liquor appearance is golden yellow - which is uncommon for a green tea. The liquor is impressively bright and brisk. This green tea is rich in taste and aroma and gentle on tongue at the same time. This green tea is sourced from small tea growers at the range of Diphloo river in Assam. Diphloo green tea - is excellent for boosting immunity and weight loss!

This green tea is slightly stronger in taste than other green teas, but that is because of the lesser oxidation of the leaves which results in massive range of antioxidants. Regular use of a product full of antioxidants such as diphloo green tea can reduce belly fat and boost the body’s immunity. 

The immune system not only defends the body from developing harmful diseases caused by bacterial, parasitic, fungal and viral infections but a very common immune cell called iNKT cell, plays a key role in weight loss. People who are obese (overweight) often have bad immune system and a lower amount of these iNKT cells.

Speciality: 

  • They actually don't contain any artificial flavors, harmful chemicals and preservatives. They are only Hand picked fresh tea leaves with maximum antioxidants that's why they are delicious in taste and we called our teas are Natural Teas.
  • After brewing look at the leaves, they will open up completely, a sign of excellent tea.
  • The liquor appearance is bright golden yellow - which is uncommon for a green tea.
  • Kadambri green teas are best enjoyed plain as they are very delicious in taste.

Ingredients: Green Tea (Grade: Fine)

Source: Assam Diphloo River Range, Golaghat

Strength: Strong (4.5/5)

No of Cups: 50 cups (100 gm)

How to Steep: Use 1 tsp of Green tea per 200ml of water. Heat water to 80ºC and steep for 2-3 minutes. These teas will taste beautiful with lemon, honey. 

Note: Remember longer steeping times result in bitterness, so experiment between 2-4 minutes and find the range that suits you. 


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