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Kadambri Finely Rolled Pure Assam Loose Leaf Green Tea | Combination of Great Taste and Good Health

  • Rs.150.00 INR
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This finely rolled long leaf green tea is very mild bodied and smooth textured. The liquor is bright and slightly brisk. Beautiful taste and aroma of this Delicate Tea will surprise you. This specially handpicked Green Tea contains the rich taste as well as all the health benefits of a natural green tea! 

Source: From the famed North Bank area near Tezpur, Assam 

Ingredients: Pure Assam Green Tea Leaves (Finely rolled leaves)

Strength: Strong (4.5/5)

No of Cups: 50 cups (100 gm)

Caffeine: Low

Health Benefits: Green tea contains, natural antioxidants, flavanoids and beneficial polyphenols that helps to improve metabolism. Drinking green tea can naturally boost your metabolism and if your metabolism is "high" (or fast), you will burn more calories at rest and during activity - thus your body burn more fat and you lose extra weight naturally.

This exclusive green tea increases the level of antioxidants in your body that helps protect the skin from ultraviolet radiation damage. It soothes irritated skin and its anti-ageing properties prevent wrinkles, fine lines and other skin diseases.

Speciality: 

  • This green tea don't contain any artificial flavors, harmful chemicals and preservatives. These are 100% naturally grown, hand picked loose long leaf green tea with maximum antioxidants that's why they are delicious in taste and we called our teas are Natural Teas.
  • After brewing look at the leaves, they will open up completely, a sign of excellent tea.
  • The liquor appearance is bright golden yellow - which is uncommon for a green tea.
  • Kadambri green teas are best enjoyed plain as they are very delicious in taste.

How to make Green Tea: Heat 1 cup (200ml) water, to the point where it just starts to bubble. Pour hot water in teapot. Add 1tsp (2g) of tea. Steep it for 2-4 minutes. Strain and enjoy a perfect cup of tea. Add lemon, honey or mint as per your taste.

Note: Remember longer steeping times result in bitterness, so experiment between 2-4 minutes and find the range that suits you. 


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